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Scientific employee (m/f) with a degree Dipl.-Ing. (Univ.)/ M. Sc. in (food) engineering, mechanical engineering, or comparable qualifications

PhD Topic:
Development of 3D techniques for texturing cereal-based matrices
The matrix of cereal-based products such as bread is highly complex and passes a manifold production process. This production process can be shortened or even be avoided by novel texturing methods. Some approaches are extrusion and heating process in combination with 3D methods (3D printing). The aim of the work is to construct, automate and program a flexible printing and heating tool for viscos materials. Furthermore, the rheological properties of the model systems must be adapted to the process. Print with us the bread of the future!

  • university degree
  • ability and interest in analytical, creative and interdisciplinary thinking
  • construction and assembly of equipment’s
  • expertise in automation solutions
  • high amount of initiative and commitment
  • systematic way of working and reliability
  • teamwork and communication skills
  • fluent in German and English.
We offer a part-time job (50 %). The job is done with appropriate compensation to the collective agreement for the public sector in Germany (TV-L). The possibility of dissertation (PhD) is given.
The TU München aims to increase the proportion of women, qualified women are therefore strongly encouraged to apply. Handicapped applicants will be preferred in case of equal suitability and qualification.
How to apply:
For e-mail applications, we kindly ask you to send the documents in one single pdf file.
Send application to
Please send your written, detailed application documents – using the key word „3 D“ –  to:
Daniela Schulte
Technische Universität München
Institute of Brewing and Beverage Technology
Weihenstephaner Steig 20
85354 Freising, Germany
While applying for the job please refer to jobvector and use the following reference number: 3D

About Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München

Mit der Mission "Wissenschaft für die Praxis von Heute und Morgen" möchten wir Forschung und Entwicklung auf höchstem Niveau betreiben, sowie Studenten und Studentinnen mit dem Anspruch einer Exzellenzuniversität ausbilden. Beide Aspekte sind nicht voneinander zu trennen und bedingen sich gegenseitig. Wir arbeiten hauptsächlich mit Getreide und pflanzlichen Rohstoffen...

More about Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München

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